Ideas & Inspiration
Choose your Meat/Vegetable of choice and explore the range of barbecue recipes from leading pitmasters. Showcasing the products on offer, get inspiration to select a new rub and craft your next culinary creation.
Tender Ribs, Juicy Pulled Pork, Pork Belly Burnt Ends and more ....
Experiment with a variety of popular styles from different regions across America. From Texas style, a 'dry' peppery approach, to Carolina being more of a 'Wet' mopping approach when smoked. Or broaden your horizons with some lesser known techniques using a product from the range!
Smoked Legs, Pulled Shoulders, Roasted Racks and Braised Shanks
Go to recipes that highlight the beauty of Lamb. Carving into a roast and exposing the luscious red meat and all its juices, or braised over an open fire with a rich hearty sauce. Many rubs land themselves a perfect match to the subtle flavour of this protein.
Vegetables - Sides
Smoked Cauliflower, Charred Corn, Pit Beans, Mac n Cheese etc
Every meal needs sides! Plus vegetables can be prepared and cooked to deliver immense flavour using all purpose rubs on offer. The usual suspects with a twist - New ones to transform a meal. Take a look what you need to add to that shopping list!